India is the world’s largest exporter of spices, with unmatched diversity, aroma, and quality. At Bond N Trade Overseas, we bring you the most demanded spices, ensuring APEDA-certified sourcing, purity, and hygienic processing for international markets.
Forms: Whole fingers, ground powder
Curcumin Content: 2–5% (as per requirement)
Moisture: Max 12%
Purity: 99%
Features: Bright yellow color, earthy aroma, strong medicinal properties; widely used in food, health, and cosmetics
Forms: Whole, ground
Purity: 98–99%
Moisture: Max 10%
Admixture: <2%
Features: Distinct earthy aroma, slightly bitter flavor, key ingredient in spice blends and seasonings
Forms: Whole dried pods, ground powder
Heat Units (SHU): 15,000–90,000 SHU (varieties)
Moisture: Max 12%
Purity: 99%
Features: Vibrant red color, varying pungency levels, adds heat and flavor to global cuisines
Forms: Whole, ground
Purity: 99%
Moisture: Max 10%
Admixture: <2%
Features: Citrusy, nutty flavor; light brown seeds; essential for curries, pickles, and spice mixes
Forms: Whole, ground
Grades: Bold & medium
Moisture: Max 12%
Piperine Content: High (varies by grade)
Features: Pungent taste, rich aroma, universal seasoning spice used in cuisines worldwide
Forms: Whole pods, seeds, ground
Grades: Small, bold, extra bold
Moisture: Max 12%
Purity: 99%
Features: Sweet floral aroma, premium spice for sweets, tea, drinks, and luxury cuisines
Forms: Whole buds, ground powder
Size: Handpicked, oil-rich buds
Moisture: Max 12%
Admixture: <2%
Features: Strong warm aroma, rich in essential oils, used in cooking, beverages, and pharma
Forms: Sticks, powder
Moisture: Max 12%
Purity: 99%
Admixture: <2%
Features: Sweet woody aroma, warm flavor; widely used in bakery, curries, beverages, and desserts
